Heavenly Cheesy Sweet Potato Casserole You'll Crave!

A comforting and creamy Cheesy Sweet Potato Casserole that blends flavors to warm the soul, perfect for any gathering.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 portions

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 to 3 medium sweet potatoes peeled and chopped into 1-inch cubes
1/2 cup cream or coconut cream for dairy-free
3 tablespoons butter melted; use non-dairy for vegan
1 teaspoon salt adjust to taste
1 teaspoon pepper adjust to taste
1/4 teaspoon nutmeg for seasoning
1 to 2 cups shredded cheddar cheese reserve some for topping

For Topping

1/2 cup reserved cheese to sprinkle on top
1/2 cup crushed pecans or walnuts

Equipment

Large pot
Mixing bowl
potato masher
Casserole Dish

Method

Preparation Steps

Preheat the oven to 350°F (175°C).
Peel and chop sweet potatoes into uniform 1-inch cubes.
Boil sweet potatoes in a large pot for 15–20 minutes until tender. Drain and let cool slightly.
Mash the cooled sweet potatoes to desired consistency in a mixing bowl.
Stir in cream, butter, salt, pepper, and nutmeg until well combined.
Fold in shredded cheddar cheese, reserving a small amount for topping.
Transfer the mixture to a lightly greased 9x13-inch casserole dish.
Sprinkle reserved cheese on top and bake for 25–30 minutes until bubbly and golden.
Let cool for 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

For variations, feel free to swap cheeses or add toppings like crushed crackers. Let it rest for 5 minutes after baking to enhance servings.

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