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Snickerdoodle Cobbler Recipe

Heavenly Snickerdoodle Cobbler Recipe with Gooey Delight

This Snickerdoodle Cobbler recipe combines classic flavors with a gooey sauce, making it a must-try dessert for all occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup Unsalted Butter Use salted butter if unsalted is unavailable.
  • 1 cup Whole Milk Can substitute with 2% or non-dairy alternatives.
  • 1 cup Granulated Sugar Can reduce by 1/4 cup for less sweetness.
  • 1 cup All-Purpose Flour Use a 1:1 gluten-free blend if needed.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1/4 teaspoon Salt Regular table salt is suitable.
  • 1 tablespoon Ground Cinnamon Use fresh for maximum flavor.
  • 1/2 cup Brown Sugar Do not substitute for less sweet sugars.
For the Gooey Sauce
  • 1 cup Hot Water Do not skip or stir into other ingredients.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking pan with melted unsalted butter.
  2. In a large mixing bowl, combine whole milk, vanilla extract, and granulated sugar; whisk until fully incorporated.
  3. Gently fold in all-purpose flour, baking powder, salt, and ground cinnamon until the batter is lumpy but homogeneous.
  4. Pour the cobbler batter over the melted butter in the prepared pan, ensuring not to stir.
  5. Sprinkle the brown sugar evenly on top of the batter.
  6. Carefully pour hot water over the entire mixture without stirring.
  7. Bake in the preheated oven for 30-35 minutes until the top is golden-brown.
  8. Mix extra granulated sugar with ground cinnamon and sprinkle over the hot cobbler.
  9. Allow the cobbler to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Serve warm, preferably with a scoop of vanilla ice cream. Store leftovers covered in the refrigerator for up to 3 days.

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