Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out your pizza dough on a lightly floured surface until 1/8 inch thick and cut into 4x4 inch squares.

Place a generous amount of shredded mozzarella in the center of each dough square, then add your desired toppings.

Fold the dough over to create a pocket and use a fork to press and seal the edges.

Brush the tops with olive oil and sprinkle with Italian seasoning.

Bake in the preheated oven for 15-20 minutes until golden brown and the cheese is melted.

Remove from the oven and let cool for a few minutes; sprinkle with fresh basil or grated Parmesan before serving.