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–+ servings
Honey Orange Shrimp Recipe

Honey Orange Shrimp Recipe - A Quick Citrus Sensation

Honey Orange Shrimp Recipe is a delicious and quick dish that transforms weeknight meals with sweet and tangy flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large raw shrimp, peeled Opt for best texture and flavor.
  • 1/4 cup cornstarch For crispy coating.
For the Sauce
  • 2 tablespoons vegetable oil Neutral oil like canola or peanut.
  • 1/2 cup orange juice Freshly squeezed for best flavor.
  • 1/4 cup honey Adds sweetness and glaze.
  • 2 tablespoons soy sauce Balances sweetness.
  • 1 tablespoon orange zest Adds aromatic brightness.
  • 2 cloves garlic, minced For robust flavor.
  • 1 tablespoon fresh ginger, grated Adds warmth and spiciness.
  • 1/2 teaspoon red pepper flakes Optional for heat.
For Garnishing
  • 2 tablespoons green onions, chopped For freshness.
  • 1 tablespoon toasted sesame seeds Optional for garnish.

Equipment

  • skillet
  • Bowl

Method
 

Step-by-Step Instructions
  1. Pat the raw, peeled shrimp dry with paper towels to remove excess moisture. Coat with cornstarch, ensuring an even layer, then set aside.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sear for 2-3 minutes on each side until pink and golden brown. Remove and set aside.
  3. In the same skillet, reduce heat to medium and add orange juice, honey, soy sauce, orange zest, minced garlic, and grated ginger. Stir and let simmer for 3-4 minutes until thickened.
  4. Return the crispy shrimp to the skillet with the sauce. Toss gently for 1-2 minutes until well coated and heated through.
  5. Transfer the Honey Orange Shrimp to a serving dish and sprinkle with chopped green onions and toasted sesame seeds. Serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 220mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Ensure your skillet is hot before cooking the shrimp to achieve the perfect sear. Avoid overcrowding in the pan while cooking.

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