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Hot Cocoa Cheesecake with Marshmallow Whipped Cream

Hot Cocoa Cheesecake with Marshmallow Whipped Cream Bliss

This Hot Cocoa Cheesecake with Marshmallow Whipped Cream is a delightful blend of rich cheesecake and comforting hot cocoa flavors.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Chocolate Cookie Crumbs Pre-made crust can be used to save time.
  • 1/2 cup Unsalted Butter Melted, to bind the crumbs.
Filling
  • 16 oz Cream Cheese Room temperature for even mixing.
  • 3/4 cup Granulated Sugar Adjust based on preference.
  • 1 cup Sour Cream Greek yogurt can substitute.
  • 3 large Eggs Room temperature for best incorporation.
  • 1/2 cup Hot Cocoa Mix Choose your favorite brand.
Topping
  • 1 cup Heavy Whipping Cream Make sure it's cold for better whipping.
  • 1 cup Marshmallow Fluff Look for it in the baking aisle.
Optional Ingredients
  • 1/2 tsp Peppermint Extract For a festive kick.
  • 1/4 cup Caramel Sauce Drizzle on top for added flavor.
  • 1/2 cup Chopped Pecans Toast slightly for extra flavor.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Combine chocolate cookie crumbs and melted butter until moistened, then press into a 9-inch springform pan. Bake for 10 minutes and let cool.
  2. Beat the cream cheese until smooth. Gradually add sugar, mixing well after each egg. Blend in sour cream and hot cocoa mix until fully combined.
  3. Pour filling over the cooled crust. Create a water bath and bake in the oven for 55-60 minutes, until edges are set.
  4. Let the cheesecake cool gradually in the oven for about an hour. Then refrigerate for at least 4 hours or overnight.
  5. Whip cold heavy cream until soft peaks form. Fold in marshmallow fluff until combined.
  6. Spread the marshmallow whipped cream over the cheesecake. Optionally garnish with mini marshmallows, chocolate shavings, or caramel sauce before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Using a water bath helps prevent cracking. Always use room temperature ingredients for best results.

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