Iced Cherry Chai: Your Delightful Starbucks Copycat Treat

Indulge in a refreshing Iced Cherry Chai, a delightful homemade drink that captures the essence of spring.

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Prep Time 10

Chilling Time 15

Total Time 25

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Base

1 cup Chai Concentrate Your favorite brand or homemade version
1/2 cup Milk Whole or 2% milk is recommended

For the Cherry Cold Foam

1/2 cup Heavy Cream No substitutes for texture
2 tablespoons Cherry Syrup Store-bought or homemade

For Optional Garnish

1 tablespoon Crushed Cherry Candies Or crushed freeze-dried cherries

Equipment

Chilled bowl
Frother or whisk
16 oz glass

Method

Step-by-Step Instructions for Iced Cherry Chai

In a chilled bowl, combine the heavy cream, milk, and cherry syrup. Whip until thick and creamy, about 2-3 minutes. Chill in the freezer.
In a 16 oz glass, fill the bottom with chai concentrate. Pour in milk, leaving space for ice. Add ice cubes until full.
Retrieve the cherry cold foam, froth briefly, and pour it over the ice-filled chai. Garnish with crushed cherry candies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 16gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 250mgSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Use chilled ingredients for the best foam texture. Customize flavors but maintain the cherry essence. Serve fresh for optimal experience.

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