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Banana Pudding Tiramisu with Caramel

Indulge in Banana Pudding Tiramisu with Caramel Bliss

This Banana Pudding Tiramisu with Caramel is a delicious fusion of flavors, perfect for impressing guests or treating yourself.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 4 medium Ripe Bananas Choose slightly overripe for best flavor.
  • 1 box Instant Vanilla Pudding Mix Quick mix or homemade for elevated taste.
  • 2 cups Heavy Cream Can substitute with Greek yogurt for lower-fat.
For the Ladyfinger Base
  • 24 pieces Ladyfinger Cookies Whole-grain options available.
For Soaking
  • 1 cup Brewed Coffee or Milk Use brewed coffee for traditional tiramisu flavor.
For the Caramel Drizzle
  • 1 cup Caramel Sauce Homemade or store-bought, for drizzling.

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • Baking dish
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Brew coffee or warm milk, then cool slightly. This will be your soaking liquid.
  2. Whip the heavy cream until stiff peaks form, about 3-5 minutes.
  3. Mix the instant vanilla pudding with cold milk according to package directions until thick.
  4. Fold the whipped cream into the pudding mixture until fully combined.
  5. Dip ladyfingers briefly in the soaking liquid and lay them in a baking dish.
  6. Layer half the banana pudding mixture over the ladyfingers, followed by sliced bananas and caramel sauce.
  7. Repeat layers with remaining ingredients, finishing with caramel sauce on top.
  8. Cover and chill in the refrigerator for at least 4 hours or overnight before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure the heavy cream is whipped to stiff peaks and do not soak ladyfingers for too long.

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