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Butterfinger Bundt Cake with Decadent Chocolate Drizzle

Indulge in Butterfinger Bundt Cake with Decadent Chocolate Drizzle

Delight in this Butterfinger Bundt Cake with Decadent Chocolate Drizzle, combining nostalgia with luscious flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Can be substituted with gluten-free yellow cake mix
  • 1 cup Water
  • 1/2 cup Oil Can be replaced with applesauce
  • 3 Eggs A flax egg can serve as a vegan substitute
  • 4 bars Crushed Butterfinger Candy Bars Can be swapped with any chocolate-caramel candy
For the Filling
  • 1 cup Caramel Sauce Dairy-free caramel can be used
  • 1 cup Chocolate Chips Semi-sweet works best
For the Drizzle
  • 1 cup Heavy Cream Dairy-free alternative can be used
For Serving
  • 1 bar Additional Crushed Butterfinger Candy Bars Perfect for garnish

Equipment

  • Bundt pan
  • Mixing bowl
  • Whisk or mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, water, oil, and eggs. Mix until smooth.
  3. Gently fold in the crushed Butterfinger candy bars and chocolate chips into the cake batter.
  4. Pour the batter into a greased Bundt pan and bake for 30-35 minutes.
  5. Mix caramel sauce with remaining crushed Butterfinger for the filling.
  6. Once cool, cut the cake in half and fill with the caramel mixture.
  7. For the drizzle, heat heavy cream and chocolate chips until melted and smooth.
  8. Drizzle the chocolate over the cake and garnish with additional crushed Butterfinger.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Grease Bundt pan well to prevent sticking. Allow cake to cool completely before filling.

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