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Caramel Apple Cheesecake Bars

Indulge in Caramel Apple Cheesecake Bars That Wow!

Delight in the decadent Caramel Apple Cheesecake Bars that meld rich flavors and textures in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for gluten-free cookies
  • 1 cup Nut Butter Almond butter or sunflower seed butter
  • 1/2 cup Honey Or maple syrup for vegan option
  • 1/2 cup Cocoa Powder
Optional Add-Ins
  • 1/2 cup Chocolate Chips Semi-sweet or dairy-free
  • 1 pinch Salt To enhance sweetness

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix together the oats, nut butter, honey (or maple syrup), and cocoa powder until a cohesive dough forms.
  3. Portion out the dough onto the prepared baking sheet, leaving space between each mound.
  4. Bake for 10 to 12 minutes, ensuring the edges are set but centers remain soft.
  5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 4mg

Notes

For best results, mix the nut butter thoroughly and avoid overbaking the cookies.

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