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No-Bake Marshmallow Cheesecake

Indulge in No-Bake Marshmallow Cheesecake Bliss Today

This No-Bake Marshmallow Cheesecake is a refreshing dessert perfect for summer.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham crackers or Oreos for a chocolatey twist
  • ½ cup unsalted butter melted, can use margarine
For the Filling
  • 2 cups mini marshmallows or larger marshmallows chopped
  • ⅓ cup whole milk can use almond or oat milk for dairy-free
  • 8 ounces cream cheese softened, low-fat option may yield softer texture
  • 1 teaspoon vanilla extract can use almond extract as an alternative
  • 1 cup heavy cream whipped to stiff peaks, can use light cream

Equipment

  • food processor
  • medium saucepan
  • Mixing bowl
  • Electric mixer
  • spatula
  • springform pan

Method
 

Step-by-Step Instructions
  1. Crush 2 cups of graham crackers into fine crumbs and mix with ½ cup melted unsalted butter. Press into base of a 9-inch springform pan and chill for 30 minutes.
  2. Combine 2 cups of mini marshmallows and ⅓ cup whole milk in a saucepan. Stir over low heat until smooth, about 5-7 minutes. Cool slightly.
  3. Beat 8 ounces of cream cheese until creamy. Mix in 1 teaspoon vanilla extract and slowly pour in marshmallow mixture, blending until smooth.
  4. Whip 1 cup of heavy cream until stiff peaks form. Gently fold into the marshmallow-cream cheese mixture.
  5. Pour filling into crust and smooth the top. Cover and refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

Use full-fat cream cheese for best results. Cool marshmallow mixture before combining with cream cheese.

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