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Instant Pot Classic Ground Beef

Instant Pot Classic Ground Beef: Quick, Juicy Flavor Awaits

This Instant Pot Classic Ground Beef recipe is a quick meal prep solution that delivers juicy flavor in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 pound Ground Beef (80/20 or 85/15 blend) Use leaner options for a lighter meal.
  • 1 tablespoon Cooking Oil Aids in sautéing the beef.
For Steaming
  • 1 cup Water or Broth Broth can enrich flavor.
For Seasoning
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Fresh ground for better taste.
  • Additional Seasonings (as desired) Customize to match your family's favorites.
For Serving Variations
  • Optional Condiments (Pasta sauce, taco sauce) Mix in post-cooking for variations.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions for Instant Pot Classic Ground Beef
  1. Begin by setting your Instant Pot to the sauté function and heating up a tablespoon of cooking oil for about 2 minutes. Once hot, add in the ground beef, breaking it up with a spatula. Sauté for about 5 minutes until it’s browned and no longer pink, stirring occasionally to ensure even cooking.
  2. After browning the beef, pour in a splash of broth or water to deglaze the pot, scraping up any browned bits stuck to the bottom. Stir for about 1 minute until the bottom is clean.
  3. Pour in the remaining water or broth. Season the mixture with salt, pepper, and any other desired spices. Stir to combine.
  4. Secure the lid on your Instant Pot, ensuring the vent is sealed. Set it to high pressure for 10 minutes. Allow a quick release of steam once the cooking cycle is complete.
  5. Once the pressure has released, carefully open the lid. Use a spatula to break up the beef further if desired. Adjust seasonings to your taste.
  6. Your Instant Pot Classic Ground Beef is ready to be served, or divide it into meal prep containers.

Nutrition

Serving: 1cupCalories: 250kcalProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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