Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt Chocolate and Butter: Combine unsalted butter and chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
- Prepare Egg Mixture: Beat eggs until frothy, then add sugar gradually, continuing to mix until airy. Fold in the melted chocolate and butter.
- Combine Dry Ingredients: Sift together flour, baking powder, and salt. Mix into the chocolate batter until just combined.
- Preheat Air Fryer: Preheat to 375°F. Grease ramekins with cooking spray or butter.
- Prepare Ramekins: Fill each ramekin about three-quarters full with the batter.
- Bake: Place ramekins in air fryer and bake for 7 to 9 minutes, aiming for a gooey center.
- Cool and Serve: Let cool for 2 minutes. Invert onto plates and serve warm with ice cream and raspberries.
Nutrition
Notes
Consider variations like espresso or mint chocolate for a customized experience.
