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Banana Nut Bread

Irresistible Banana Nut Bread for Cozy Mornings

This Banana Nut Bread recipe transforms ripe bananas into a comforting treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use soft, freckled bananas for best results.
  • 1/3 cup Butter Can be substituted with vegetable oil.
  • 1 cup Sugar Consider using brown sugar for added flavor.
  • 1 large Egg Substitute with 1/4 cup unsweetened applesauce for egg-free version.
  • 1 teaspoon Vanilla Extract Can be omitted for a simpler taste.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be used as a healthier alternative.
  • 1 cup Chopped Nuts (e.g., walnuts) Can substitute with pecans or omit for nut-free.

Equipment

  • 4x8 inch loaf pan
  • Mixing bowl
  • Fork or potato masher
  • Spatula or wooden spoon

Method
 

Step‑by‑Step Instructions for Banana Nut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan liberally with butter or non-stick spray.
  2. In a large mixing bowl, combine the ripe bananas with the melted butter and mash until mostly smooth.
  3. Stir in the baking soda and salt until fully incorporated.
  4. Add the sugar, beaten egg, and vanilla extract to the banana mixture, stirring until well combined.
  5. Gently fold in the all-purpose flour until just combined.
  6. Carefully fold in the chopped nuts.
  7. Pour the batter into the prepared loaf pan, smoothing out the top.
  8. Bake for 60–65 minutes, checking for doneness with a toothpick.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

For maximum sweetness, use very ripe bananas. Avoid overmixing to prevent a dense loaf. Check doneness early at 55 minutes.

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