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blackberry pancake recipe

Irresistible Blackberry Pancake Recipe for Cozy Mornings

This easy blackberry pancake recipe transforms ordinary breakfast with juicy blackberries and lemon zest, creating a delightful treat for any brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour or gluten-free flour
  • 2 tablespoons Granulated Sugar or coconut sugar for lower-glycemic
  • 1 teaspoon Baking Powder ensure freshness
  • 1 pinch Salt enhances flavor
  • 1 cup Whole Milk or almond milk for dairy-free
  • 1 large Egg or flax egg for egg-free
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1/2 teaspoon Lemon Zest or orange zest
  • 1 cup Blackberries fresh or frozen without thawing
  • 1 tablespoon Butter or coconut oil for dairy-free
For Serving
  • to taste Maple Syrup classic pairing
  • to taste Whipped Cream optional
  • to taste Fresh Berries for garnish
  • to taste Powdered Sugar for elegant presentation

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. Gradually whisk in milk, egg, lemon zest, and vanilla until the batter is mostly lump-free.
  3. Gently fold in the blackberries to maintain their texture.
  4. Preheat a non-stick skillet over medium heat and melt butter to coat the pan.
  5. Ladle 1/4 cup of batter onto the skillet, cooking until bubbles form on the surface.
  6. Carefully flip the pancake and cook until golden brown on the other side.
  7. Transfer cooked pancakes to a warm oven while finishing the batch.
  8. Serve hot, drizzled with syrup and topped with cream, berries, and sugar as desired.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Avoid overmixing to keep pancakes fluffy. Use fresh blackberries for best flavor, and maintain medium heat to prevent burning.

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