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Irresistible Cavacas Portuguese Popovers Recipe

Irresistible Cavacas Portuguese Popovers Recipe to Savor Today

This irresistible Cavacas Portuguese popovers recipe offers a light and fluffy dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 popovers
Course: Desserts
Cuisine: Portuguese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour unbleached recommended
  • 1/2 cup whole milk
  • 2 large eggs fresh
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder fresh
  • a pinch salt
  • unsalted butter for greasing
For Dusting
  • to taste powdered sugar optional

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with melted unsalted butter.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk and eggs until frothy, then combine with dry ingredients.
  4. Mix until a lumpy batter forms, avoiding overmixing.
  5. Pour the batter into the muffin cups, filling them about two-thirds full.
  6. Bake for 25-30 minutes until golden brown and puffed up.
  7. Cool in the pan for 5 minutes, then dust with powdered sugar if desired.

Nutrition

Serving: 1popoverCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 80mgPotassium: 100mgSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best flavor. Use fresh ingredients for optimal results.

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