Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Orange Slices: Peel and slice the oranges into rounds that are about 1/4 inch thick. Gently pat the orange pieces dry with a paper towel.
- Melt the Chocolate: Place the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring until smooth and melted, about 1 to 2 minutes.
- Dip the Oranges: Dip each orange slice by the edges into the melted chocolate and allow excess to drip back into the bowl.
- Set to Cool: Place the chocolate-coated orange slices on a parchment-lined baking sheet and sprinkle with optional toppings if desired.
- Chill the Chocolate Oranges: Refrigerate for at least 15 minutes until the chocolate is firm.
Nutrition
Notes
Store chocolate dipped oranges in an airtight container in the refrigerator for up to 3 days.
