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Irresistible Chocolate Espresso Tart Squares You’ll Crave Tonight

Irresistible Chocolate Espresso Tart Squares You’ll Crave Tonight

These Irresistible Chocolate Espresso Tart Squares blend rich chocolate and espresso flavors into a quick and impressive dessert.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 38 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
  • 1/2 cup Unsalted Butter (chilled and cubed) Use vegan butter for a dairy-free option.
  • 1/4 cup Granulated Sugar Opt for coconut sugar for a healthier alternative.
  • 1/4 teaspoon Salt Omit if using salted butter.
For the Ganache
  • 1 cup Dark Chocolate Chips Consider bittersweet or semi-sweet as alternatives.
  • 1/2 cup Heavy Cream Substitute with coconut cream for dairy-free variation.
  • 1/2 cup Freshly Brewed Espresso Strong coffee can be used as a substitute.
  • 1 teaspoon Vanilla Extract Optional but recommended.
For Garnishing
  • 1 teaspoon Sea Salt Flakes Optional, sprinkle before serving.

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • medium saucepan
  • Pastry cutter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, and salt. Cut in the chilled butter until it resembles coarse crumbs.
  3. Press the mixture evenly into the prepared pan, and bake for 15–18 minutes until edges are golden. Let cool.
  4. In a medium saucepan, combine cream and espresso over medium heat. Stir gently until it simmers; remove from heat.
  5. Pour the hot mixture over the dark chocolate chips and let sit for 2 minutes to melt.
  6. Stir until smooth, add vanilla extract, then pour the ganache over the cooled crust.
  7. Cover and chill in the refrigerator for about 2 hours or overnight until set.
  8. Once set, remove from fridge, sprinkle with sea salt flakes, and slice into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. If freezing, wrap servings individually to prevent freezer burn.

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