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–+ servings
Christmas Cookie Lush

Irresistible Christmas Cookie Lush for Festive Cheer

Enjoy a delightful Christmas Cookie Lush, a layered dessert featuring a buttery crust, cream cheese, and vanilla pudding, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Sugar Cookie Mix Use gluten-free to accommodate dietary needs.
  • 1/2 cup Unsalted Butter Melted.
  • 1 large Egg Acts as a binder.
For the Creamy Layer
  • 8 oz Cream Cheese Softened at room temperature.
  • 1 cup Powdered Sugar For sweetness.
  • 2 cup Whipped Topping 1 cup plus 1 cup for topping.
For the Pudding Layer
  • 3.4 oz Instant Vanilla Pudding Mix
  • 2 cup Milk Use whole or low-fat.
  • 1/2 teaspoon Vanilla Extract
For the Festive Touch
  • 1 cup Festive Sprinkles
  • 1 cup Crushed Peppermint Candies Optional, for topping.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Electric mixer
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine the sugar cookie mix, melted butter, and egg until a soft dough forms.
  3. Press the cookie dough into the baking dish and bake for 12-15 minutes until golden brown.
  4. Let the crust cool completely in the pan.
  5. Beat the softened cream cheese with the powdered sugar until smooth, then fold in 1 cup of whipped topping.
  6. Spread the cream cheese mixture over the cooled crust.
  7. Whisk the pudding mix with milk for 2 minutes until thickened, then pour over the cream cheese layer.
  8. Top with the remaining whipped topping, smoothing it out.
  9. Sprinkle festive decorations on top.
  10. Cover with plastic wrap and refrigerate for at least 4 hours before serving.
  11. Slice into squares and enjoy the festive cheer!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 220mgPotassium: 120mgSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure the cream cheese is softened and allow the crust to cool completely before adding layers. Customize toppings as desired.

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