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Christmas Morning Muffins Recipe

Irresistible Christmas Morning Muffins Recipe for Cozy Mornings

Experience the joy of warm, Jumbo Chocolate Chip Christmas Morning Muffins that brighten your festive celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pieces Eggs Provide structure and moisture.
  • 1/2 cup Vegetable Oil Adds richness.
  • 1 cup Milk Whole milk works best.
  • 1/4 cup Water Adjusts mixture consistency.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
  • 1 cup Greek Yogurt Adds tenderness and moisture.
  • 1 box White Cake Mix Provides bulk and sweetness.
  • 1 small box Instant Vanilla Pudding Mix Keeps muffins moist.
For the Chocolate
  • 1 cup Semisweet Chocolate Chips Primary chocolate source.
  • 1/2 cup White Chocolate Chips Adds creamy sweetness.
For the Topping
  • 1/4 cup Christmas Sprinkles Adds a festive touch.

Equipment

  • Jumbo muffin pan
  • Mixing bowls
  • Electric mixer

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and line a jumbo muffin pan with 12 paper liners.
  2. In a large mixing bowl, combine the eggs, vegetable oil, milk, water, and vanilla extract. Beat until smooth and well combined.
  3. Add Greek yogurt and stir gently until fully combined.
  4. Fold in the white cake mix and instant vanilla pudding mix until just combined.
  5. Gently fold in semisweet chocolate chips, white chocolate chips, and Christmas sprinkles.
  6. Scoop the batter into the liners, filling each about two-thirds full, and top with additional chocolate chips and sprinkles.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Remove from oven, cool for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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