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Irresistible Cream Cheese Banana Bread Recipe to Try Now

Irresistible Cream Cheese Banana Bread Recipe You’ll Love

This Irresistible Cream Cheese Banana Bread recipe transforms overripe bananas into a moist, fluffy delight, making it perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Mashed
  • 8 ounces Cream Cheese Softened
  • 2 cups All-Purpose Flour Sifted
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
Optional Mix-Ins
  • 1 cup Chocolate Chips Optional
  • 1/2 cup Nuts (walnuts or pecans) Optional
  • 1 teaspoon Spices (cinnamon or nutmeg) Optional

Equipment

  • Loaf Pan
  • Mixing bowls
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash about three ripe bananas in a mixing bowl until smooth with some lumps remaining.
  3. In a separate bowl, beat 8 ounces of softened cream cheese until smooth, then mix in sugars, eggs, and vanilla until well-blended.
  4. Gently fold the mashed bananas into the cream cheese mixture.
  5. Sift together 2 cups of flour and 1 teaspoon of baking soda, then fold into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 18mgIron: 0.5mg

Notes

Store at room temperature for up to 4 days or refrigerate for up to a week. Freeze slices for longer storage.

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