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Cream Cheese Swirl Banana Bread

Irresistible Cream Cheese Swirl Banana Bread to Brighten Mornings

This Cream Cheese Swirl Banana Bread is moist, tender, and features luscious cream cheese ribbons, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Banana Bread
  • 3 medium very ripe bananas Use bananas with many brown spots for the best flavor and natural sweetness.
  • 1/3 cup melted butter Adds richness; substitute with coconut oil for a dairy-free version.
  • 1 teaspoon baking soda Acts as a leavening agent to help the bread rise.
  • 1/4 teaspoon salt Enhances sweetness and balances out the flavors.
  • 1/2-1 cup sugar Sweetens the bread; adjust based on your preference.
  • 1 large egg Binds ingredients together; consider a flax egg for a vegan option.
  • 1 teaspoon vanilla extract Adds depth of flavor to the final product.
  • 1.5 cups all-purpose flour Provides structure; can be replaced with gluten-free flour.
Cream Cheese Filling
  • 8 ounces cream cheese Ensure it’s at room temperature for smooth mixing; Greek yogurt can be used as a substitute.
  • 1/4 cup additional sugar Sweetens the filling for a delightful contrast.
  • 2 tablespoons flour Thickens the mixture for the perfect swirl texture.

Equipment

  • 4x8 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • butter knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
  2. Mash 2-3 very ripe bananas until smooth, then stir in melted butter.
  3. Mix in baking soda, salt, sugar, egg, and vanilla extract until just combined.
  4. In a separate bowl, beat together softened cream cheese with an egg, additional sugar, and flour until smooth.
  5. Pour half of the banana batter into the loaf pan, then half of the cream cheese mixture, followed by the remaining banana batter and cream cheese mixture.
  6. Gently swirl the batters together using a butter knife.
  7. Bake for about 55-60 minutes; check for doneness with a toothpick.
  8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve this Cream Cheese Swirl Banana Bread for breakfast, snack, or dessert. Customize with nuts or chocolate if desired.

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