Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing your frozen fully-cooked meatballs in the bottom of a large slow cooker. Spread them out evenly.
- In a medium mixing bowl, whisk together grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, and black pepper until smooth.
- Pour the prepared sauce mixture evenly over the meatballs. Gently stir to coat each meatball thoroughly with the sauce.
- Cover the slow cooker with a lid and set it to cook on low for 3 hours.
- After 3 hours, gently stir the meatballs before serving. If desired, sprinkle chopped parsley on top.
Nutrition
Notes
Don't overcook; ensure the sauce ingredients are thoroughly combined for optimal flavor. Serve with toothpicks for appetizers or slider rolls for a heartier meal.
