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Dark Chocolate Raspberry Cheesecake Recipe

Irresistible Dark Chocolate Raspberry Cheesecake Recipe to Savor

This Dark Chocolate Raspberry Cheesecake offers a decadent blend of rich chocolate and tangy raspberries.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Chocolate Cookie Crumbs You can use graham crackers for a milder flavor.
  • 1/2 cup Melted Butter No substitution recommended.
For the Filling
  • 16 oz Cream Cheese Use full-fat for best results.
  • 1 cup Granulated Sugar Alternative sweeteners may change taste and texture.
  • 8 oz Dark Chocolate Opt for at least 70% cocoa.
  • 1 teaspoon Vanilla Extract No direct substitution recommended.
  • 3 large Eggs Make sure they are at room temperature.
  • 1 cup Fresh Raspberries Frozen raspberries can be used if thawed and drained.

Equipment

  • springform pan
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine chocolate cookie crumbs with melted butter in a mixing bowl until resembling wet sand. Press into the bottom of a springform pan to create a firm crust.
  3. Beat cream cheese until smooth, then gradually add sugar, melted dark chocolate, and vanilla extract until incorporated.
  4. Add eggs one at a time, mixing gently after each until just combined.
  5. Fold in fresh raspberries gently, ensuring even distribution.
  6. Pour filling over the crust and smooth the top. Bake for about 60 minutes.
  7. Once baked, allow cooling to room temperature and chill in the refrigerator for at least 4 hours.
  8. Remove from pan and serve garnished with whipped cream or fresh raspberries.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 32gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 105mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Be gentle when folding in raspberries to preserve their shape.

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