Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Mix until creamy.
- Add in one large egg and vanilla extract, beating until well blended.
- In a separate bowl, whisk together flour, cocoa powder, and baking soda.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in chocolate chips gently using a spatula.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set and centers are slightly soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Once cool, spread your favorite filling on the flat side of one cookie and top with another to create a sandwich.
Nutrition
Notes
Use overripe bananas for enhanced sweetness. Customize with nuts or chocolate chips.
