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–+ servings
Hot Fudge Brownie Bread

Irresistible Hot Fudge Brownie Bread That's Truly Addictive

This Hot Fudge Brownie Bread combines rich brownie indulgence with the comfort of bread, creating a moist and fudgy treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour
  • 0.5 cup Cocoa powder
  • 1 teaspoon Baking powder
  • 1 pinch Salt
  • 0.5 cup Buttermilk Substitute with 1 cup milk + 1 tbsp vinegar or lemon juice
  • 0.5 cup Unsalted butter Softened
  • 1 cup Sugar
  • 2 large Eggs
  • 0.5 cup Chocolate chips or chopped nuts (optional) Customize as desired!

Equipment

  • Oven
  • Loaf Pan
  • Mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt. Whisk until mixed.
  3. In a separate bowl, beat softened butter with sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time to the butter mixture, then mix in buttermilk until smooth.
  5. Fold the dry mixture into the wet ingredients until just combined, avoiding overmixing.
  6. Fold in optional chocolate chips or nuts if desired.
  7. Drizzle hot fudge sauce over the batter and gently swirl with a knife.
  8. Pour batter into the prepared loaf pan and bake for 50-60 minutes until done.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 2mg

Notes

Serve warm with ice cream or as is for a delightful treat. Store leftovers airtight at room temperature for up to 3 days.

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