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–+ servings
Keto French Toast

Irresistible Keto French Toast in Just 10 Minutes

Enjoy a low-carb twist on a classic with this Keto French Toast recipe that’s quick and delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Keto Bread Choose a specifically low-carb type
  • 3 large Eggs Fresh for custard-like texture
  • 1/4 cup Unsweetened Almond Milk Adds moisture without extra carbs
For the Sweetness
  • 2 tablespoons Brown Sugar Substitute Use erythritol or monk fruit
  • 1 teaspoon Cinnamon Adjust for personal taste
  • 1 teaspoon Vanilla Extract Enhances flavor
For Cooking
  • 1 tablespoon Unsalted Butter For frying

Equipment

  • non-stick skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Whisk together eggs, almond milk, brown sugar substitute, cinnamon, and vanilla in a medium bowl until smooth.
  2. Heat a non-stick skillet over medium heat and melt butter.
  3. Dip each slice of keto bread briefly in the egg mixture, coating both sides.
  4. Cook dipped slices in the skillet for 3-4 minutes on each side until golden brown.
  5. Remove from the pan and serve immediately with low-carb toppings.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 6gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Consider pairing with coffee or serving with other favorites. Store leftovers in an airtight container for up to 3 days or freeze for later use.

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