Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a large skillet or grill pan over medium heat for 3-5 minutes. Drizzle a tablespoon of olive oil into the pan.
- In a medium mixing bowl, combine shredded cooked chicken, mozzarella, cheddar cheese, cream cheese, minced garlic, and parsley. Season with salt and pepper and mix thoroughly.
- Lay out your low-carb tortillas and divide the chicken mixture evenly among them. Roll each tortilla tightly and place seam-side down.
- Cook the wraps seam-side down in the skillet for about 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes.
- Remove the wraps from the skillet, slice in half, and garnish with parsley. Serve warm with your favorite dips or a light salad.
Nutrition
Notes
These wraps are perfect for easy weeknight dinners and can be customized with various proteins and vegetables.
