Go Back
–+ servings
Irresistible Maple-Walnut Sticky Buns Recipe to Savor

Irresistible Maple-Walnut Sticky Buns Recipe to Savor Together

Enjoy these Irresistible Maple-Walnut Sticky Buns, perfect for brunch or a comforting dessert that everyone will rave about.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 3 hours
Servings: 12 buns
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Choose high-quality flour for fluffy buns
  • 1 packet Active Dry Yeast Ensure it's fresh for optimal results
  • 1 cup Whole Milk Warm to activate yeast
  • 1/2 cup Unsalted Butter Melted for dough and filling
For the Filling
  • 1/2 cup Maple Syrup Use real maple syrup for best flavor
  • 1 cup Chopped Walnuts Lightly toast for enhanced flavor
  • 1/2 cup Brown Sugar Darker sugar adds richer flavor
  • 2 teaspoons Cinnamon Essential for classic flavor

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Warm the whole milk to 105°F (40°C) and sprinkle yeast over it. Let sit for 5 minutes until frothy.
  2. In a large bowl, whisk flour, salt, and sugar. Add melted butter and yeast mixture, stirring until a rough dough forms.
  3. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
  5. Mix brown sugar, chopped walnuts, cinnamon, and melted butter in a bowl until crumbly.
  6. Roll out the risen dough into a large rectangle. Spread filling evenly and roll tightly. Cut into individual buns.
  7. Arrange buns in a greased baking dish, drizzle with maple syrup, cover, and let rise for 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  9. Let cool for a few minutes before inverting onto a platter; drizzle additional maple syrup before serving.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1.5mg

Notes

Ensure yeast is fresh for the best rise, and roll dough evenly for uniform baking.

Tried this recipe?

Let us know how it was!