In a medium saucepan, whisk together your custard ingredients over low heat. Stir gently for about 10-15 minutes until the mixture thickens enough to coat the back of a spoon. Remove from heat and let it cool completely before using.

While the custard cools, prepare your jelly according to the package instructions. Allow it to cool at room temperature until slightly thickened, about 20 minutes.

Grab clear cups or jars to showcase those beautiful layers. Start by placing a spoonful of sponge cake or crushed cookies at the bottom, pressing slightly for a firm base. Add a layer of the creamy custard, followed by the jelly, and then a handful of fresh berries. Repeat the layering process until nearly full, finishing with a dollop of custard and berries on top.

Once assembled, cover your mini trifles and refrigerate them for at least 2 hours to allow the flavors to meld and set the jelly layer.

When ready to serve, remove them from the refrigerator and consider garnishing with additional fresh berries or a swirl of whipped cream on top.