Gather all your ingredients for the pancakes including pumpkin puree, cottage cheese, eggs, milk, flour, baking powder, and spices.

In a large mixing bowl, combine the pumpkin puree, cottage cheese, eggs, and milk. Whisk until smooth and creamy (2-3 minutes).

In a separate bowl, sift together the flour, baking powder, cinnamon, and nutmeg.

Gently fold the dry ingredients into the wet mixture using a spatula until just combined.

Preheat your non-stick skillet over medium heat for about 3-4 minutes and lightly grease the surface.

Pour about 1/4 cup of batter for each pancake, cooking for 3-4 minutes until bubbles form, then flip and cook for another 2-3 minutes.

Serve the pancakes warm with maple syrup, fresh fruit, or any desired toppings.