Go Back
–+ servings
Red Velvet Chocolate Chip Cookies

Irresistible Red Velvet Chocolate Chip Cookies You’ll Love

Delight in these Red Velvet Chocolate Chip Cookies, a gorgeous treat that combines rich cocoa with creamy white chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour for a lighter option
  • 2 tablespoons cocoa powder Use high-quality cocoa for the best results
  • 1 teaspoon baking soda Check freshness for optimal rise
  • ½ teaspoon salt Balances sweetness and enhances flavor profile
  • ½ cup butter Softened; margarine works as a dairy-free alternative
  • ¾ cup brown sugar Can substitute with white sugar
  • ½ cup granulated sugar Feel free to reduce for a lower sugar version
  • 1 large egg Flaxseed or chia seeds can substitute for an egg-free option
  • 1 tablespoon red food coloring Opt for gel food coloring for a vibrant hue
  • 1 cup white chocolate chips Swap with dark chocolate chips for a different flavor

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and red food coloring to the creamed mixture and beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just blended.
  6. Gently fold in the white chocolate chips using a spatula.
  7. Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
  8. Scoop tablespoon-sized portions and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes until edges are set and slightly puffed in the center.
  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Chilling the dough is crucial for thick, chewy cookies. Ensure to avoid overmixing to maintain a light texture.

Tried this recipe?

Let us know how it was!