Irresistible Salted Caramel Pretzel Cheesecake Balls Recipe You’ll Love

Enjoy these Irresistible Salted Caramel Pretzel Cheesecake Balls with a delightful blend of sweet and salty flavors.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Servings: 20 balls

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Filling

8 oz Cream Cheese Use dairy-free cream cheese for a vegan option.
1/2 cup Granulated Sugar For a lower sugar option, consider using a sugar substitute.
1 tsp Vanilla Extract Use almond extract for a different flavor profile.

For the Coating

1 cup Pretzel Crumbs Use gluten-free pretzels for a gluten-free version.
1/2 tsp Sea Salt Adjust amount based on taste preference.

For Topping

1/2 cup Salted Caramel Sauce Use chocolate or peanut butter for a different topping.

Equipment

Large mixing bowl
Cookie scoop
Hand mixer
Parchment paper

Method

Step-by-Step Instructions

Prepare Ingredients: Gather all ingredients on a clean countertop.
Mix Filling: In a large mixing bowl, combine cream cheese, sugar, and vanilla extract.
Chill Mixture: Cover and refrigerate the mixture for approximately 30 minutes.
Form Balls: Scoop the chilled mixture and roll it into bite-sized balls.
Coat with Pretzels: Roll each ball in pretzel crumbs until thoroughly coated.
Drizzle Caramel: Drizzle salted caramel sauce over each ball and sprinkle with sea salt.
Serve or Store: Enjoy immediately or refrigerate for up to a week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

These cheesecake balls can be kept in the fridge for up to a week. For longer storage, freeze before coating in caramel.

Tried this recipe?

Let us know how it was!