Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the shrimp mixture by finely chopping shrimp and mixing with breadcrumbs, egg, garlic powder, onion powder, and seasoning with salt and pepper.
- Shape the mixture into 1-inch balls, compressing gently to hold the shape.
- Heat oil in a frying pan to 350°F, ensuring enough oil to submerge the shrimp balls halfway.
- Fry the shrimp balls in batches for 3-4 minutes, turning until golden brown.
- Drain the fried shrimp balls on a paper towel-lined plate before serving.
Nutrition
Notes
Serve with your favorite dipping sauce for added flavor!
