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Strawberry Crunch Cheesecake Bliss

Irresistible Strawberry Crunch Cheesecake Bliss Recipe

Experience the vibrant layers of Strawberry Crunch Cheesecake Bliss, a no-bake dessert that's crowd-pleasing and easy to prepare.
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Prep Time 30 minutes
Cook Time 7 minutes
Chilling Time 6 hours
Total Time 6 hours 37 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or digestive biscuits
  • 1/4 cup Granulated Sugar adjust for sweetness
  • 1/2 cup Unsalted Butter melted
For the Cheesecake Filling
  • 16 oz Full-fat Cream Cheese softened
  • 1/2 cup Powdered Sugar
  • 1 cup Sour Cream
  • 1 tbsp Lemon Juice fresh
  • 1 tsp Vanilla Extract high-quality
  • 1 cup Heavy Whipping Cream whipped to stiff peaks
For the Strawberry Sauce
  • 2 cups Fresh Strawberries chopped; or frozen
  • 1/4 cup Granulated Sugar for sauce
  • 1 tbsp Lemon Juice for sauce
For the Crunch Topping
  • 1 package Golden Oreo Cookies or vanilla wafers
  • 1 box Strawberry Jell-O Powder
  • 1/4 cup Unsalted Butter melted
For Garnish
  • 1 cup Fresh Strawberries for garnish

Equipment

  • springform pan
  • Mixing bowls
  • small saucepan
  • Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted unsalted butter. Press firmly into a springform pan and chill for 30 minutes.
  2. Make the filling by beating cream cheese and powdered sugar until smooth. Add sour cream, lemon juice, and vanilla, then fold in whipped cream. Spread over crust and refrigerate for 6 hours.
  3. Prepare the strawberry sauce by heating strawberries, sugar, and lemon juice until boiling. Mash or blend for desired consistency, then cool.
  4. Make the crunch topping by crushing Oreo cookies with Jell-O powder and melted butter until combined.
  5. Assemble by spreading the strawberry sauce on the chilled cheesecake, topping with crunch mixture. Garnish and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth filling. Chill overnight for best results and serve cool.

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