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Taco Pie

Irresistible Taco Pie: Family-Friendly Comfort Dish

Enjoy a delicious Taco Pie combining seasoned beef, refried beans, and cheese for a family-friendly comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 1 9-inch deep-dish pie crust store-bought
  • 1/2 cup refried beans optional for bean-free version
  • 1 pound ground beef can substitute with turkey or chicken
  • 2 tablespoons taco seasoning homemade recommended for fresh taste
  • 1 tablespoon dried minced onion or 1/4 cup finely diced yellow onion
  • 1/2 cup water
  • 1 cup chunky salsa choose preferred brand or heat level
  • 1 1/2 cups shredded cheddar cheese other cheese types can be substituted
  • 1 cup crushed tortilla chips or Fritos
For Toppings
  • to taste fresh cilantro
  • to taste sliced lettuce
  • to taste chopped tomatoes
  • to taste sliced jalapeño
  • to taste sour cream
  • to taste hot sauce

Equipment

  • Oven
  • skillet
  • pie dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the pie crust by placing it in a pie dish and pricking the bottom with a fork.
  3. Brown the ground beef in a skillet over medium heat for 5–7 minutes until fully cooked.
  4. Stir in taco seasoning, dried minced onion (or fresh onion), water, and salsa. Simmer for 2–3 minutes.
  5. Remove from heat and stir in 3/4 cup of cheddar cheese until melted.
  6. Spread refried beans on the bottom of the crust, then layer the beef mixture on top.
  7. Sprinkle crushed tortilla chips over the beef, and top with remaining 3/4 cup of cheddar cheese.
  8. Bake in the oven for 25–30 minutes until the crust is golden and cheese is bubbly.
  9. Let the Taco Pie rest for 10 minutes, then garnish with cilantro, lettuce, tomatoes, and sour cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Customize the toppings to fit your family's preferences. Leftovers can be reheated for quick lunches or dinners.

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