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Ultimate Sweet Potato Casserole Bake: Easy, Cozy & Irresistible

Irresistible Ultimate Sweet Potato Casserole Bake That's Cozy & Easy

The Ultimate Sweet Potato Casserole Bake is easy, cozy, and irresistible; a delightful comfort food treasure perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Sweet Potatoes peeled and cubed
  • 1/2 cup Brown Sugar for mash
  • 1/4 cup Unsalted Butter melted
  • 1/2 cup Whole Milk or Cream or coconut milk for dairy-free
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 teaspoon Salt
For the Topping
  • 1/2 cup Chopped Pecans or Walnuts or omit for nut-free version
  • 1/4 cup Brown Sugar for topping
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Melted Butter for topping

Equipment

  • 9x13-inch baking dish
  • Large pot
  • potato masher
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Peel and cube the sweet potatoes, then boil in salted water for 15-20 minutes until fork-tender.
  3. Mash the sweet potatoes with butter, brown sugar, milk, vanilla, cinnamon, nutmeg, and salt until creamy.
  4. Spread the mashed sweet potato mixture evenly in the prepared baking dish.
  5. Combine pecans, brown sugar, flour, and melted butter in a bowl until crumbly, then prepare the topping.
  6. Sprinkle the topping over the sweet potato mixture and bake for 25-30 minutes until golden brown and crispy.
  7. Allow the casserole to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 19000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze without the topping for up to 3 months.

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