Irresistibly Crunchy Crab Rangoon Bombs You’ll Crave Tonight

Discover the deliciousness of Irresistibly Crunchy Crab Rangoon Bombs that everyone will crave!

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 4 bombs

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese Can substitute with Neufchâtel cheese for a lighter option.
8 oz Imitation Crab or Real Crab Meat Real crab gives a gourmet touch.
1 tsp Garlic Powder Fresh minced garlic can be used for a stronger flavor.
1 tbsp Soy Sauce Tamari is a gluten-free alternative.
2 tbsp Green Onions Chives can be substituted.

For the Wrapping

20 pieces Wonton Wrappers Ensure freshness to prevent cracking.
1 large Egg Used for egg wash to seal edges.

For the Crunchy Finish

2 tbsp Vegetable Oil Olive oil can be a healthier alternative.

Equipment

Mixing bowl
Baking sheet
Air Fryer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C). Gather ingredients and equipment.
In a mixing bowl, blend together softened cream cheese, crab meat, garlic powder, soy sauce, and green onions. Mix until smooth.
Lay out wonton wrappers, spoon crab mixture in center, apply egg wash around edges, fold over, and seal tightly.
Brush tops of assembled bombs with vegetable oil for enhanced crispiness.
Bake for 12-15 minutes or air-fry for 6-8 minutes until golden brown and crispy.
Allow to cool for about 5 minutes and serve with dipping sauces.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Make sure to seal the wonton wrappers tightly and consider preparing these in advance for convenience.

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