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–+ servings
Easy Lemon Cream Cheese Pie

Irresistibly Easy Lemon Cream Cheese Pie for Any Occasion

Enjoy this Easy Lemon Cream Cheese Pie, a no-bake dessert bursting with creamy lemon flavor that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch graham cracker pie crust Store-bought is a convenient option.
For the Filling
  • 2 packages cream cheese 8-ounce packages; full-fat is ideal.
  • 2 Large eggs Use room temperature for smoother blend.
  • 3/4 cup granulated sugar No substitutions are needed.
  • 1 teaspoon vanilla extract Opt for pure vanilla for richness.
  • 1 tablespoon fresh lemon zest Use fresh for the best results.
For the Topping
  • 1/4 cup granulated sugar Balances the tanginess of the lemon.
  • 1 cup sour cream Adds a creamy layer on top.
  • 1 teaspoon vanilla extract Pure is preferred.
  • 1 tablespoon fresh lemon zest Essential for maximum lemon freshness.

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) while softening the cream cheese.
  2. Beat the softened cream cheese in a mixing bowl until creamy. Gradually add eggs, sugar, vanilla, and half the lemon zest. Mix until combined.
  3. Pour the filling into the graham cracker crust and smooth the top with a spatula.
  4. Bake in the preheated oven for 30-35 minutes until edges are set and center jiggles slightly.
  5. Prepare the topping by mixing sour cream, sugar, vanilla, and remaining lemon zest until smooth.
  6. Spread the sour cream mixture over the cooled pie, covering the entire surface.
  7. Increase the oven temperature to 450°F (232°C) and bake for an additional 5 minutes.
  8. Allow the pie to cool completely at room temperature, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 450IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth filling. Chill pie completely before serving for the best texture.

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