Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). In a large mixing bowl, combine cottage cheese, olive oil, and egg.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chopped baby spinach and shredded mozzarella cheese gently into the dough.
- Prepare a parchment-lined baking sheet and shape the dough into bagel-like rounds.
- Place the shaped flagels on the baking sheet and bake for approximately 15 minutes or until golden brown.
- Once baked, remove the flagels from the oven and allow them to cool slightly on a wire rack.
Nutrition
Notes
These flagels are versatile and can be enjoyed with various dips or spreads. Customize with your favorite ingredients for a personal touch.
