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Irresistibly Easy Sushi Bake: Deconstructed Delight Awaits Recipe

Irresistibly Easy Sushi Bake: Deconstructed Delight Recipe

Try this Irresistibly Easy Sushi Bake: Deconstructed Delight recipe for a unique twist on sushi that everyone will love.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Sushi Rice Rinse well for a fluffy texture.
For the Filling
  • 8 oz Imitation Crab or cooked shrimp/tofu for vegetarian.
  • 1/2 cup Japanese Mayonnaise or substitute with regular mayo mixed with sugar and vinegar.
  • 4 oz Cream Cheese Ensure softened for easy blending.
  • 1-2 tbsp Sriracha Adjust to taste for spice preference.
For Topping
  • 2 tbsp Furikake or toasted sesame seeds.
  • 2 tbsp Spicy Mayo for drizzling.
  • 2 tbsp Unagi Sauce for drizzling.
  • 1/2 cup Fresh Garnishes Chopped cucumber and green onions for freshness.

Equipment

  • Rice cooker
  • Baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions.
  2. Spread the cooked rice on a baking sheet, drizzle with seasoned rice vinegar, and let it cool for about 10 minutes.
  3. In a mixing bowl, combine the imitation crab, Japanese mayonnaise, cream cheese, and sriracha; blend until smooth.
  4. Preheat oven to 375°F (190°C). Spread cooled sushi rice in a greased baking dish, sprinkle with furikake, and layer the creamy filling on top.
  5. Broil in the oven for about 4 minutes until golden and bubbling. Keep an eye on it to prevent burning.
  6. Allow to cool slightly, then drizzle with spicy mayo and unagi sauce, and garnish with cucumber and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Customize the filling according to your preferences—mix and match seafood or vegetable options for a personalized dish.

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