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Banana Chocolate Chip Muffins

Irresistibly Soft Banana Chocolate Chip Muffins Recipe

Enjoy these Banana Chocolate Chip Muffins, a soft and moist treat perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe Bananas Use overripe for optimal sweetness and moisture.
  • 1/2 cup Melted Butter Can substitute with coconut oil for a dairy-free option.
  • 3/4 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 large Egg Can use a flax egg as a vegan alternative.
  • 1 teaspoon Vanilla Extract Optional but recommended for enhanced flavor.
  • 1 teaspoon Baking Soda Make sure it's fresh for the best rise.
  • 1/4 teaspoon Salt Use kosher salt for consistent flavor enhancement.
  • 1 1/2 cups All-Purpose Flour Can be substituted with a gluten-free blend if necessary.
  • 1 cup Chocolate Chips Use dark or semi-sweet for added richness.

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your muffin tin or use paper liners.
  2. Mash the ripe bananas in a mixing bowl until smooth with no large chunks remaining.
  3. Pour in the melted butter and add the granulated sugar, mixing until creamy.
  4. Mix in the egg and vanilla extract until well blended.
  5. Sprinkle baking soda and salt over the batter and fold in gently.
  6. Gradually add the flour, stirring until just combined, being careful not to overmix.
  7. Fold in the chocolate chips until evenly distributed.
  8. Pour the batter into the muffin tin, filling each cup about two-thirds full.
  9. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  10. Let them cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 29gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best results, use overripe bananas and ensure room temperature ingredients for a consistent batter.

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