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Homemade Cinnamon Rolls

Irresistibly Soft Homemade Cinnamon Rolls for Cozy Mornings

Enjoy delightful Homemade Cinnamon Rolls that transform ordinary mornings into aromatic bliss.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Spoon and level for accuracy.
  • 0.25 cups Granulated Sugar Can substitute with coconut sugar.
  • 2.5 teaspoons Rapid Rise Instant Yeast No proofing needed.
  • 0.5 teaspoons Salt Kosher salt preferred.
  • 1 cups Milk Whole or 2% recommended.
  • 0.5 cups Unsalted Butter Can use vegan butter.
  • 1 Egg Use a flax egg for vegan.
For the Filling
  • 0.5 cups Light Brown Sugar Dark brown sugar can deepen flavor.
  • 2 tablespoons Ground Cinnamon Freshly ground enhances flavor.
For the Frosting
  • 8 ounces Cream Cheese Ricotta can be substituted.
  • 0.25 cups Unsalted Butter Softened.
  • 2 cups Powdered Sugar Adjust for sweetness.
  • 2 tablespoons Milk Add more for consistency.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.

Equipment

  • Stand mixer
  • Baking dish
  • Dough Hook
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare Dough: In a stand mixer, combine flour, sugar, yeast, and salt. Warm milk and butter, stir into dry mix along with beaten egg, mix for 2 minutes.
  2. Knead Dough: Use a dough hook, gradually add remaining flour, knead for about 10 minutes until smooth and elastic.
  3. First Rise: Place dough in a lightly oiled bowl, cover, let rise until doubled in size, about 1 hour.
  4. Make Filling: Mix brown sugar, cinnamon, and salt in a bowl.
  5. Roll Dough: Punch down dough, roll into a large rectangle, spread butter, sprinkle filling mixture, leaving edges bare.
  6. Form Rolls: Roll dough tightly into a log, cut into 12 pieces, place in a lined baking dish, cover, and let rise until doubled, about 1 hour.
  7. Bake: Preheat oven to 350°F and bake rolls for about 30 minutes until golden.
  8. Prepare Frosting: Beat together cream cheese, butter, powdered sugar, milk, and vanilla until smooth.
  9. Frost and Serve: Spread frosting over warm rolls and enjoy immediately.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, ensure milk is warm for yeast activation. Knead until smooth and allow ample rising time for fluffy rolls.

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