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–+ servings
Irresistibly Spicy Dragon Chicken

Irresistibly Spicy Dragon Chicken for a Flavor Explosion

Indulge in Irresistibly Spicy Dragon Chicken, a vibrant Indo-Chinese dish perfect for a quick, flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts or Thighs Choose thighs for a juicier texture.
  • 1/2 cup Cornstarch Essential for crispy crust.
  • 1 large Egg White Omit for vegan option.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For Frying
  • 1 cup Vegetable Oil Use high smoke point oil.
  • 1 tablespoon Sesame Oil Adds nutty depth.
For the Sauce
  • 3 cloves Garlic (minced) Aroma base.
  • 1 inch Ginger (minced) Brings warmth.
  • 1 tablespoon Dried Red Chilies or Crushed Red Pepper Flakes Adjust for heat preference.
  • 1/2 cup Tomato Ketchup Balances heat with sweetness.
  • 1/4 cup Soy Sauce Use gluten-free tamari if needed.
  • 1 tablespoon Chili Garlic Sauce Add complexity and heat.
  • 1 tablespoon Vinegar Provides tangy note.
  • 1 tablespoon Sugar or Honey Sweetens sauce.
  • 1/4 cup Water Used to adjust sauce consistency.

Equipment

  • non-stick skillet
  • Mixing bowl
  • Plate
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Slice chicken into bite-sized pieces and marinate with egg white, cornstarch, salt, and pepper for 10-15 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat and fry chicken in batches for 4-6 minutes until golden brown.
  3. Lower heat, add sesame oil, garlic, ginger, and chilies to skillet. Sauté until fragrant, then add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar; simmer for 2-3 minutes.
  4. Add fried chicken back into skillet, toss to coat in sauce, and simmer for 1 minute.
  5. Transfer chicken to a platter, garnish with green onions and sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 3mgCalcium: 15mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For best results, reheat in the oven to maintain crispiness.

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