Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Blend until smooth.
- Roll out your puff pastry to about ¼ inch thickness and slice into 2-inch wide strips.
- Place a spoonful of the cheesy filling on one half of each pastry strip, fold over and seal the edges tightly.
- Twist each sealed pastry strip a few times to create a spiral shape.
- Arrange the twisted pastries on the baking sheet and brush with egg wash or milk for a golden finish.
- Bake for 15-20 minutes, or until golden brown and puffed.
Nutrition
Notes
Store leftover twists in an airtight container in the refrigerator for up to 3 days. Freeze unbaked twists for up to 2 months and bake from frozen, adding extra time.
