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Juicy Cilantro Lime Chicken Recipe for Quick Flavorful Dinners

Juicy Cilantro Lime Chicken Recipe for Flavorful Quick Dinners

This Juicy Cilantro Lime Chicken Recipe for Quick Flavorful Dinners features tender chicken thighs marinated in lime juice and cilantro, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Thighs Opt for organic for the best taste.
For the Marinade
  • 1/4 cup Fresh Lime Juice Lime is preferred for its authentic flavor.
  • 1/4 cup Fresh Cilantro Substitute with parsley if you prefer.
  • 3 cloves Garlic Use fresh minced garlic for best results.
  • 2 tablespoons Olive Oil Feel free to swap with avocado oil.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.

Equipment

  • Mixing bowl
  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, combine the fresh lime juice, chopped cilantro, minced garlic, olive oil, salt, and pepper. Whisk together until well blended.
  2. Place the chicken thighs into the bowl with the marinade, ensuring each piece is coated. Allow to marinate at room temperature for about 15 minutes.
  3. Heat a large skillet over medium-high heat for about 2-3 minutes, drizzling olive oil to prevent sticking if desired.
  4. Add the marinated chicken thighs in a single layer. Cook for 6-7 minutes on one side until golden-brown, then flip and cook another 6-7 minutes.
  5. Remove the chicken from the skillet and let it rest for 3-5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 25gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 1gVitamin A: 100IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Store cooked chicken for up to 3-4 days in an airtight container. For longer storage, freeze for up to 3 months. Reheat gently with lime juice to restore moisture.

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