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Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf for Cozy Family Nights

Juicy Garlic Parmesan Chicken Meatloaf is a comforting dish perfect for family dinners, combining tender ground chicken, garlic, and rich Parmesan cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Substitution: Use ground turkey or lean pork for variations.
  • 1 cup Parmesan Cheese Substitution: Romano cheese can be used for a slightly different taste.
  • 1 cup Panko Breadcrumbs Substitution: Regular breadcrumbs can also work without affecting the outcome.
  • 2 large Eggs Ensure they are at room temperature for better blending.
  • 3 cloves Minced Garlic Adjust quantity according to garlic preference.
  • 1 teaspoon Garlic Powder Can be omitted if fresh garlic is preferred.
  • 1 teaspoon Onion Powder Substitute with finely diced onions if desired.
  • 1 teaspoon Dried Basil Substitute with fresh herbs if available.
  • 1 teaspoon Dried Parsley Substitute with fresh herbs if available.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Whole Milk Substitution: Use plant-based milk for a dairy-free option.
For the Glaze
  • 1 tablespoon Unsalted Butter Margarine can be a substitution for a dairy-free version.
  • 1/4 cup Additional Parmesan
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Mixing bowl
  • Loaf Pan
  • Saucepan
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare a baking sheet with parchment paper or grease a loaf pan.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix gently until just combined.
  3. Transfer the mixture to the prepared pan and shape it into a loaf, smoothing out the top.
  4. Bake for 40-45 minutes until the internal temperature reaches 74°C (165°F) and the top is golden.
  5. While baking, melt unsalted butter in a saucepan, sauté minced garlic, then stir in additional Parmesan and parsley to create a glaze.
  6. After baking, remove the meatloaf and brush the glaze over the top. Return to the oven for an additional 5-7 minutes until bubbly.
  7. Let the meatloaf rest for 5 minutes before slicing.
  8. Garnish each slice with extra parsley and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This meatloaf is perfect for meal prep and can be made ahead of time. Store leftovers properly for best results.

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