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Juicy Slow Cooker Chicken Shawarma: Your New Favorite Meal

Juicy Slow Cooker Chicken Shawarma: Your New Favorite Meal Awaits

Juicy Slow Cooker Chicken Shawarma is a delicious Middle Eastern dish, perfect for busy nights with minimal cleanup.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 lbs boneless, skinless chicken thighs
  • 4 cloves garlic minced
  • 1/4 cup olive oil can substitute with canola or vegetable oil
  • 1/2 cup plain yogurt Greek or dairy-free options work well
  • 2 tbsp apple cider vinegar can use white vinegar or lemon juice as substitutes
  • 2 tbsp lemon juice freshly squeezed
For the Spices
  • 2 tbsp cumin
  • 1 tbsp paprika smoked paprika for extra flavor
  • 1 tbsp turmeric optional
  • 1 tbsp coriander optional
  • 1/2 tsp cinnamon just a pinch
  • 1/2 tsp cayenne pepper adjust for spice preference
  • to taste salt
  • to taste black pepper
Optional Garnish
  • 1/4 cup fresh herbs parsley or cilantro
  • to taste toppings cucumbers, tomatoes, feta cheese, pickled onions

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper. Mix the spices thoroughly until well blended.
  2. Whisk in olive oil, yogurt, apple cider vinegar, and lemon juice into the spice mixture until smooth and uniform.
  3. Place the boneless, skinless chicken thighs in the slow cooker and pour the marinade over the chicken, ensuring each piece is fully coated.
  4. Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
  5. Once cooked, shred the chicken in its juices using two forks and stir lightly to ensure it's well mixed.
  6. Spoon the shredded chicken into warm pitas and add your favorite toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For a deeper flavor, marinate the chicken for up to 24 hours. Avoid overcooking to prevent dryness.

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