Keto Bang Bang Salmon Cakes Bursting with Flavor and Fun

Delicious and quick Keto Bang Bang Salmon Cakes packed with protein and healthy fats, perfect for guilt-free dining.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 25

Servings: 4 cakes

Course: Appetizers

Cuisine: Keto

Calories: 376

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Cakes

1 lb Salmon Filet Fresh salmon is recommended, canned salmon is an alternative.
1/2 cup Almond Flour Can substitute with pork rinds.
1 medium Red Bell Pepper Diced.
2 stalks Scallions Chopped, green onions can substitute.
1 large Egg Or use a flax egg for vegan option.
2 tbsp Butter (Unsalted) For frying, can use ghee.
2 tbsp Keto-friendly Oil For frying, try avocado or olive oil.
1/4 cup Bang Bang Sauce Use homemade or store-bought.

Equipment

Oven
skillet
Mixing bowl
Baking Rack
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Prepare a baking rack lined with foil.
Place salmon on the baking rack, brush with oil, season with salt and pepper, and bake for 10-12 minutes.
Flake the cooked salmon and transfer the meat to a mixing bowl.
In the bowl, add almond flour, red bell pepper, scallions, egg, and Bang Bang sauce. Mix gently.
Shape the mixture into patties about 2-3 inches in diameter and place on a parchment-lined plate.
Melt butter in a skillet over medium heat. Add oil and let foam.
Fry the patties for 3-4 minutes on each side until golden brown and crispy.
Drizzle with Bang Bang sauce and serve hot.

Nutrition

Serving: 1cakeCalories: 376kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

These cakes can be refrigerated or frozen for later use. Follow tips for storing and reheating for best texture.

Tried this recipe?

Let us know how it was!