Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the 90-Second Keto Bread by mixing almond flour, baking powder, and salt. Add one egg and whisk until smooth. Microwave for 90 seconds in a greased ramekin.

- Poach the eggs in a saucepan of simmering water with vinegar for about 3 minutes until whites are set.

- Make the Hollandaise sauce by whisking egg yolk with lemon juice, salt, and pepper over simmering water, gradually adding melted butter until creamy.

- Assemble by toasting keto bread, layering smoked salmon, poached egg, and hollandaise sauce, garnishing with parsley.

Nutrition
Notes
Serve immediately for the best experience. Adjust seasonings according to your preference.
