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–+ servings
Keto Pizza Chips

Keto Pizza Chips: Crispy Low-Carb Snack for Pizza Lovers

Enjoy Keto Pizza Chips, a delicious low-carb snack perfect for satisfying pizza cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Shredded Mozzarella Can replace with cheddar or provolone
  • 1 teaspoon Italian Seasoning Swap with oregano or basil if preferred
  • 1 cup Turkey Pepperoni Traditional pepperoni works great too or omit for vegetarian option
Optional Toppings
  • 1/4 cup Grated Parmesan For extra cheesy kick
  • 1/4 cup Sliced Olives Use black or green according to taste
  • 1/2 cup Diced Peppers Mix with spices for personalized flair

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Scoop out approximately two tablespoons of the shredded mozzarella and form 12 flat mounds on the lined baking sheet.
  4. Sprinkle Italian seasoning over each mound and place a slice of turkey pepperoni on top.
  5. Bake the Keto Pizza Chips for around 12 minutes until edges are golden brown.
  6. Allow chips to cool on the baking sheet for about 5 minutes for extra crispiness.
  7. Serve plain or with a side of keto pizza sauce for dipping.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 60mgVitamin A: 200IUCalcium: 200mgIron: 0.2mg

Notes

Store leftover chips in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. For longer storage, freeze in a single layer for up to 3 months.

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